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(1)focus on the spicy taste
(2)Bangkok correspondent
(3)Heaven that you can’t taste unless it’s now.
(4)a seasonal menu
(5)The above image may differ from the actual production.
(6)It’s been half a year since Black Secret.
(7)A new menu was served at Kyochon.
(8)Bangkok jumbo king
(9)The spicy taste of Thailand has been preserved!
(10)Jumbo-sized Thai wings with a lively texture!
(11)Thai spicy flavor with Tamarind sauce X Crushed Pepper!
(12)What’s fun is that it’s either…
(13)It’s a Korean chicken market with a lot of people making bubbles.
(14)He’s showing off his Thai wings.
(15)Was it because I thought you’d curse at me for selling Thai chicken for expensive money?
(16)I’ll adjust the size to jumbo.
(17)Does it mean that we should go as far as we can?
(18)Even the sauce is Thai.
(19)Bangkok Jumbo Wing R Bangkok Jumbo Wing S
(20)Crush d’Pepper with Thai tamarind sauce Crush d’Pepper with Thai tamarind sauce Crush d’Pepper with Thai tamarind sauce
(21)Thai Whole Wing Chicken Knowledge that utilizes spicy taste Thai Whole Wing Chicken Size Small * This is a season-limited menu.
(22)※ It’s a seasonal menu.
(23)Recommended Consumer Price 22,000 won Place Visa Price 12,000 won
(24)See more
(25)There is no large.
(26)I divided it into regular and small.
(27)It’s just a difference of one and a half.
(28)You can watch it.
(29)I bought a small bottle of 12,000 won.
(30)Fried whole wings with three wing-stick tips all together.
(31)It’s not fried chicken that’s dry like kkanpunggi.
(32)I seasoned it with red pepper paste-like sticky seasoning.
(33)Since there are six…
(34)Two thousand won a piece.
(35)KFC noodles are sold for more than 3,000 won.
(36)The wings themselves aren’t easy to do.
(37)Let’s compare the sizes first.
(38)I don’t know much about it.
(39)I can feel that the wing part is clear.
(40)Compared to Wingbahn,
(41)I think it’s about the size difference.
(42)Even if it’s different in thickness, it’s going to be more than I thought.
(43)This tip is big, so it’s a delicacy.
(44)I’ll eat only the ones on my hands.
(45)It was when I ate Shin Ramyun Spru.
(46)It’s delicious.
(47)There’s a lot of weight that looks like it’s broken in Oetaeguk High School,
(48)It’s sprinkled with thick, silver chugaru.
(49)At this time, Munder and Wook are nationalities.
(50)As soon as you take a bite,
(51)It’s spicy. It’s coming.
(52)It’s almost like the level of Yeol Ramen.
(53)It’s self-cooked. It tastes like ground pepper starch syrup.
(54)But there’s a ton of Southeast Asian flavor.
(55)Actually, even before I ate it, I went to Thailand and ate it with pot chu.
(56)It smells like Thailand, so there was a fish-so-maki-han dong all the time. How did spring go?
(57)You guys!
(58)Someone asked if I was curious about the Tamarin sour sauce. Stop being refreshing.
(59)I didn’t have anything.
(60)Premium soy sauce.
(61)Clean Original Sunchang Suncho Red Pepper Paste
(62)Lower Sejeong Anchovy Acid
(63)Red pepper seed flavored oil
(64)Tamarindpaste
(65)Ottogi apple vinegar
(66)Hot pepper powder.
(67)Black Pepper Powder Natural Fragrance
(68)I looked up the ingredient list because I was curious, and it wasn’t fish sauce, but anchovy sauce, Jeongcheongjeongwon Sooni and Gocho.
(69)It’s like soy sauce and soy sauce.
(70)It was surprisingly Korean marindes.
(71)Except that the smell is unique.
(72)It’s less seasoned chicken that people like or dislike red pepper paste.
(73)I think I’m going to lose weight.
(74)It’s a huge chicken and it’s a rewarding chicken.
(75)I was surprised that there were a lot of things on my mind.look at
(76)I can feel the limit. The bone is black, and the juice is like the tip of the meat tip, but there is a slight smell of chicken in the middle, but anyway, Thailand’s cold chicken.
(77)as
(78)I think I used the geogang sauce because the domestic wing of the chicken pot cover was turned on.
(79)If you compare it with that,
(80)Yes.
(81)Subscribe to NEWSIS
(82)Why is the chicken bone black? Kyochon chicken can be used at the same time.
(83)Input 20221222 PM 139 Modification 20221223 PM 901 Article text 김혜 Reporter Kim Hye-kyung
(84)1 family.
(85)Summary of the article In the event of a disruption in the supply and demand of Kyochon chicken, the use of individual rapid frozen IQF products in partial meat.
(86)I ate Kyochon’s horse pancake because I ate it all. When I thought about whether there was a run menu, why did I use frozen chicken on this combo menu?
(87)Earl.
(88)It’s a curse.
(89)People eat chicken legs or wing sticks, but it’s harder than they think.I don’t eat it.
(90)I’m looking for a cheap reaction by bringing yellow imported jumbo chicken wings that will go bad if I use frozen chicken.
(91)I think I’ll give you a lot.
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