Korean beef price plunges 40 jpg

(1)Consumers are saying that the price of Korean food plunged.
(2)The cause of “expensive” is a multi-level distribution structure.
(3)Input 20230222 AM 601 ·Modification 20230222 AM 929
(4)Reporter Yoon Hee Hoon.
(5)One more.
(6)Consumer demand for Korean beef is still at half price event
(7)The retail price remains unchanged even if the wholesale price of intellectual property is lowered by 40.

(1)Oversupply of Korean beef, which has fallen 40 in a year, is a problem.

(1)Distributors such as wholesalers are changing production prices.
(2)It is said that it is almost impossible to immediately reflect it in the liver distribution process. This is because even when production prices soared, they have been doing business by leaving less margin instead of reflecting it directly in consumer prices.