(1)It’s not Xylos that reduces the number.
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(2)White snow, white sugar. Use it like this.
(3)It’s clean and sweet, so you can use it in all dishes.
(4)Use it when you want to enjoy sweet taste while maintaining the original taste of homemade food.Storage method
(5)New Year’s white sugar.
(6)- The wrapper has a small hole to drain the air. Store in a clean place to prevent ants or insects from entering.
(7)The best 1963 was CJ CheilJedang’s first sugar debut in Korea.
(8)Do not store it together in humid or in a place with cosmetics, soap and medicine as it absorbs moisture well.
(9)Cook deliciously so that seasoning is not mixed.
(10)Sugar has big particles, so you have to put it in quickly.
(11)But in terms of product quality,
(12)It has a sweet taste.
(13)Order of seasoning when cooking.
(14)Exchange or compensation sugar salt in accordance with – Vinegar → Soy sauce red pepper paste → General seasoning
(15)Products with 1kg of nutritional content are sold at each store.
(16)Nutrient Reference Value Per 100g Content Per 100g Nutrient Reference Value
(17)30 Trans Fats
(18)It’s Hwa. Cholesterol.
(19)zero sodium
When you make the sauce, there’s an order to put it in.
Usually, you need to put sugar first.
Sugar particles are about six times the size of salt.