(1)”Who would eat Dodari tuna because it’s scary?” Sashimi restaurants are going crazy.
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(2)Input 20230218 PM 230 Modification 20230218 PM 254 Article ID
(3)Reporter Lee Sanggyu.
(4)Fukushima contaminated water will be released as early as April.
(5)Two years later, we arrived at the southeastern sea of Jeju Island.
“Who’s going to eat Dodari tuna because they’re scared?”The reason why sushi restaurants are going crazy.
The Korea Institute of Maritime Science and Technology and the Korea Atomic Energy Research Institute are interested in when Japan will affect the Korean Peninsula as Japan plans to release the contaminated water from the Fukushima nuclear power plant in April.
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I really like raw fish, but I can’t eat it anymore because I’m scared. shivering