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(1)Kang Hyuk-joo 35, Free Diving Instructor, Pyeongando Restaurant Operation
(2)In his 20s, he was lucky to acquire a sundae gukbap restaurant near Gangnam Station in Seoul with the profits he earned from entrusting himself to a deep-sea fishing boat. It was not an easy choice to run a sundae gukbap restaurant at the age of 29. After eating and sleeping 24 hours a day at the store for five years, he opened his second direct store and eventually established a franchise headquarters with about 10 franchises. I worked without breathing. I was the only one who could breathe.
(1)Lee Hae-eun, doctor.
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(2)I was supposed to leave the hospital at the end of March and go to a new hospital after my major training period was over. During the change of job, I happened to see the sign of Haenyeo School while walking on the Olle Trail for a month in Jeju. Originally, I liked swimming and surfing in the sea. At the end of April, I enrolled in Haenyeo School and spent several months…
(1)● Hwang Tae-won 36, Chef
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(2)I came down to Jeju 5 years ago and run a restaurant and lodging business on the Sinchang Coastal Road in Yongsu-ri, Hangyeong-myeon In Seoul, I worked in the main kitchen of the Intercontinental Hotel in Samseong-dong for 3 years, and while traveling to Jeju Island for 5 months, I snorkeled and caught octopus, I fell in love with the charm of the Jeju sea.
(3)It’s Miss Dada Chatschatsch Freedibisk.
I didn’t say she was a girl.
Sources
httpswwwdongacomnewsampall202009261031208071
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