The truth about espresso that Koreans may be shocked by.

(1)Firenze T-bone Steak, Guy Crossing Italy – Slovenia
(2)An Italian named Luigi Vizera.
(3)Italy-Slovenia Beyond
(4)Firenze T-bone Steak.
(5)Ahn Jung-hwan, the big brother of the commentary world.
(6)1901
(7)Development of press machine
(8)T-bone Steak, Florence, Italy-Slovenia, Beyond Wish
(9)the quarterfinals of men’s football
(10)Sunday afternoon 500
(11)How to extract espresso
(12)Italian-Slovenian Guys Beyond Firenze T-bone Steak
(13)Monday afternoon 500
(14)It’s crushed coffee…
(15)If you add high-pressure or high-temperature water,
(16)Italian-Slovenian Guys Beyond Firenze T-bone Steak
(17)Men’s Soccer Quarterfinals S
(18)500 p.m. Sunday, Sunday, Uzbekistan
(19)highly concentrated coffee
(20)Italy Beyond – Slovenia
(21)Firenze T-bone Steak.
(22)People in Lina just eat.
(23)Italy Slovenia over 30
(24)Seokdeuk Florence T-bone Steak
(25)Jang Jun-wi, another culture has been spread.
(26)500 p.m. of the week
(27)Because there’s no detailed explanation,
(28)Italy-Slovenia Beyond
(29)They’re Florentine T-bone Steak.
(30)The bitter taste that I enjoyed recklessly.
(31)Bon Steak Tea, these guys’ blood.
(32)Everyone, at least once,
(33)in his eloquence
(34)Put sugar in the soup!
(35)Italy Beyond A-Slovenia
(36)They’re from Petitibon-Lorence.
(37)Normally, I put in a bag of sugar.
(38)Over Italy
(39)a big brother in the commentary world
(40)Italian people don’t like bitter things either.