Two years ago, when I was a month old in Jeju, there was a Chinese restaurant where I went to relieve my hangover the next morning after drinking four times a week.
I really like jjamppong on land, but there aren’t many good restaurants and I just go from place to place.
The jjamppong restaurant in Jeju Island is really heavy and spicy, and the dry noodles are good to eat.
The soup was my style. Even on a hot day in July and August in the middle of summer, I think of that jjamppong because it’s hot, but when I see you eating a bowl,
It’s really good. I’m going to go to that restaurant first.
Now that I have a morning hangover, I’m reminded of that jjamppong.
I heard that the chef and the boss were from a hotel, but maybe that’s why the food looked neat.
