(1)Is galbi beef or pork? in common senseimage text translation
(2)Inquiry 68885 Recommendation 6
(3)Comment 351. Write a comment.
(4)When I think of galbi, I think of beef ribs.
(5)My husband could do that.
(6)I wonder what other people think.
(7)I got a call from my mother-in-law yesterday about this and that.
(8)My brother-in-law and his wife came to my in-laws’ house and decided to have lunch today.
(9)Dongseo said that he would make plenty of galbi.
(10)If you have time, if you don’t have any plans, come and eat.
(11)in response to
(12)I drove to my in-laws’ house 50 minutes away.
(13)But it’s not beef ribs but pork ribs. Pig
(14)Of course, the price is low compared to beef, so it’s not enough because it’s a lot.
(15)I didn’t.
(16)To be honest, it’s expensive to make galbi.
(17)I was thinking about making a profit or cutting a la carte.
(18)It wasn’t beef ribs at all. It was pork ribs.
(19)When I asked my mother-in-law if Dong-seo was going to bring ribs, she said it was just ribs, but she didn’t say whether it was beef ribs or pork ribs.
(20)Anyway, I did eat it, but if it’s galbi, it’s common sense to say beef ribs.
(21)If it’s pork ribs, I don’t call it regular ribs. I always put pork in front of me.
(22)Don’t you call it pork ribs?
(1)But is it more common sense? It could be a pig, it could be a cow. If you’re that curious, it’s pork ribs. I ran for 50 minutes thinking about eating beef ribs first, but it seems that he was angry after eating pork ribs.image text translation
(2)Write 3 replies
(3)▣ Doesn’t it matter whether it’s a cow or a pig, and common sense tells you that if someone else has done that, you’re not a jerk, and you don’t seem to have any.
(4)0 replies – Write a reply
(5)▣ I was looking forward to beef ribs, but I couldn’t eat it.
(6)Maple hmm 202302130108
(7)The writer and his wife prepare some ribs and treat them to their family.
(8)Write 0 replies
(9)Baffle o 20230213 0103
(10)▣ Common sense is that if you don’t tell me exactly, I wouldn’t know if you didn’t tell me about pork and soda. I think I wrote it because it’s bitter and it’s not beef ribs.
Even if you do it…