Home Macase, a sudden surge of craving sushi.

(1)● Home Macase, a sudden surge of craving sushi.
(2)Going to the Gallog.
(3)View count 12351 Recommendation 214 Comments 106
(4)I quickly went to Noryangjin for lunch and asked for only fillet instead of sliced raw fish.
(5)The knife is cheap, but it’s sharpened well.
(6)I looked up new rice because the rice I cooked was mixed grains.
(7)The quality of sweet business rice.
(8)Wash well and drain for 30 minutes.
(9)Radiated TEL
(10)A chopping board that I got as a gift.
(11)It’s like a phytoncide scent guy.
(12)Belly -> Back Open
(13)The one with the back burst is my back -> I ripped it off with my stomach.
(14)extremely firm
(15)Put 500 grams of rice and 400 grams of water to avoid overcooking.
(16)It’s just Chosori-tang with vinegar and salt.
(17)As if you put it in 1203025. As if you put it in…
(18)Before the steam goes down, mix it.
(19)insulation rice cooker mouthpiece
(20)Warming Shari
(21)Cutting the netta when it’s hot.
(22)Flatfish->Domi belly meat->Shrimp mullet->engawa->Defense->Domi
(23)I think it’s good for practice because the shape of the fillet is different.
(24)The results are good,
(25)My mouth is full and savory.
(26)167200 won
(27)I ate everything with my parents.
(28)Since it’s earned, it would be good to make Kacho Daeri and Sashimi Soy Sauce separately and save them.Some
(29)Source View the original Omakase Gallery