(1)Don’t lie when you order food. The owner is…
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(2)I know if it’s a good or bad guest.
(3)Boss, I order a lot here. Please give me a lot. Please take out the fish cake meat.
(4)Put it in front of the door and ring the bell.
(5)Cutlery fork 0 Kimchi pickled radish X
(6)This is our first customer to order at our store.
(7)ID Gwanggongson who eats the same menu 67 times.
(8)If you give us one more chance when the order is cut off, we will serve you with the best service. I was in a state.
(9)He’s a customer who doesn’t participate in the review without any notes, but there’s a lot of service.
(10)Delivery agency information
(11)Scheduled pickup time
(12)This is the 67th customer of Baedal Minjok.within the last six months
(13)I only ordered salmon.
(14)Coke, Sprite, fried shrimp.
(15)Fried fish came and cold raw fish came.
(16)He’s a regular. He knows his owner even if he doesn’t say anything.
(17)He says that a stranger to fake regulars is his regulars.
(18)Everyone who’s worked part-time will relate to this.
(19)I’m watching everything.
(20)Requested term
(21)Please take out the spoon fork.
(22)This is our 31st customer to order.
(23)Based on orders within the last 6 months.
(24)I remember the person who ordered fried food for 14 days in a row.
(25)It’s so funny that the boss is worried too.
(26)★ Last week
(27)I eat it everyday, but I can’t get enough of it. It’s
(28)Side brush.
(29)Boss, last week…
(30)Sonjin, it’s the 14th and 15th.
(31)It’s a series of orders.
(32)I think I’ve earned enough money to pay for my customers.It’
(33)Order from time to time.
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