I can’t stand the cost of the ingredients.
Pork bulgogi went up in price.
It went up from 7,000 won to 1,000 won.
Every time I go up,
I have no choice but to go up. I’m sorry. I’m sorry.
You can drink alone because it’s a single table.
Tugasam is not unlimited, but you can refill bean sprouts and other side dishes indefinitely and you know the rice, too.
However, this restaurant maintains 3,000 won because the price of soju has not gone up that much.
That’s why even if the price of pork bulgogi went up, there’s still a lot of people.
How much did soju go up when it was 3,000 won and now?
I think it’s 5-800 won at most.
I try to avoid soju 5,000 won restaurants as often as possible.