Korea’s great man, jpg, who people don’t know well.

(1)Your precious halibut as a national sashimi…
(2)Cheonghakdong boy who developed aquaculture technology
(3)Cho Ki-chae, former researcher at the National Institute of Fisheries Science
(4)I met Cho Ki-chae at the National Institute of Fisheries Science on the 15th. a junior under his feet
(5)I can see the king halibut that researchers are raising. Reporter Kim Kyung-
(6)I’m not going to cut it.” I’ll find my way to the fisheries college that I reluctantly went.
(7)Flatfish that were very expensive in the 80’s…I paid 100,000 won for 1kg.Success in farming by catching maggots and feeding them in conventional toilets.

(1)I like it if it’s pretty. 2023-01-3130195490
(2)Best 1
(3)Thanks to him, flatfish is underestimated, but it’s really delicious.
(4)There is. LOL Especially, Engawa. Ta-eung 3.
(5)Difficult Jin Ji-chung 2023-01-31501069190
(6)KBS, Gangwon Province.
(7)wood incense
(8)Fraudulent Season 20154M – Inside
(9)○ shame
(10)Atlantic Salmon Farming Industry Invests KRW 1 Trillion…Development of East Coast Growth Drivers
(11)Major news: COVID-19 vaccination scheduled from today for those aged 60 or older
(12)Next, salmon. Move 1.
(13)Recommended comments.
(14)What’s funny is that flatfish was expensive at that time, so the most delicious fish was flatfish, but now flatfish is cheap, so it’s considered the easiest among the community lol Flatfish is the best! It’s the best! 1 Move
(15)Recommendation R Answer