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(1)Jongwon Baek.
(2)C100 won.
(3)My favorite side dish.
(4)a premium fried egg
(5)My favorite side dish is divided into two.
(6)Good drinking day.
(7)It’s a snack that you eat when you start drinking.
(8)I’m getting drunk!
(9)When you’re drunk in the middle, you end it with a side dish.
(10)A small frying pan the size of your palm!
(11)Because the frying pan needs to be full. This recipe is…
(12)When you fry eggs, you put them in the pan right away.
(13)Put the eggs together.
(14)- Don’t let the yolk break.
(15)Eggs are the best for hangover. Really
(16)You want to gain weight? You want to lose your liver?
(17)a secret recipe book
(18)I need to gain weight!
(19)You want to gain weight or you want to feel sick the next day.
(20)The important thing is the amount of oil!
(21)about five tablespoons of perilla oil
(22)Heat the frying pan first and then pour perilla oil.
(23)Perilla oil or sesame oil is not good for a long time.
(24)1 tablespoon of soy sauce.
(25)Add eggs.
(26)If it’s curly, make a hole.
(27)I’ll lift it up a bit by bit.
(28)Jongwon Baek.
(29)Pulling the weight…
(30)Make sure the oil is completely well under the eggs.
(31)Raw eggs.
(32)Then, what I’m going to do is…
(33)an example of Jongwon Baek
(34)Tear the unripe whites.
(35)golden brown
(36)in attendance.
(37)Team members who like hard-boiled eggs, pop the yolk.
(38)Put soy sauce around the edges.
(39)Turn the pan so that the soy sauce is visible on the bottom.
(40)in attendance.
(41)Please turn off the lights.
(42)a book of Jongwon Baeks
(43)Perilla oil soup or Korean soy sauce.
(44)Incredible synergy!
(45)There’s one more left.
(46)I’ll cook the oil and soy sauce and take the leftovers.
(47)Like a bit of sauce!
(48)Fried eggs with perilla oil.
(49)Yellow and ripe eggs in soy sauce.
(50)Fried.
(51)You have to choose the flesh.
!