Jongwon Baek’s favorite side dish of alcohol that started cooking again.

(1)Baek Jong-won’s secret recipe book.
(2)My favorite side dish.
(3)Jongwon Baek.
(4)a premium fried egg
(5)My favorite side dish is divided into two.
(6)Um… Alcohol is good.
(7)It’s a snack that you eat when you start drinking.
(8)Nose! I’m getting drunk!
(9)When you’re drunk in the middle, you end it with a side dish.
(10)A small frying pan the size of your palm!
(11)Because the frying pan needs to be full.
(12)When you fry eggs, you put them in the pan right away.
(13)Put the eggs together.
(14)Back STIP
(15)Don’t let the yolk break!
(16)Eggs are the best for hangover. Really
(17)a secret recipe book
(18)You want to gain weight or your liver doesn’t feel good.
(19)I need to gain weight!
(20)You want to gain weight or you want to feel sick the next day.
(21)I need to gain weight!
(22)The important thing is the amount of oil!
(23)About 5 minutes of perilla oil.
(24)Heat the frying pan first and then pour perilla oil.
(25)Perilla oil or sesame oil is not good for a long time.
(26)a secret recipe book
(27)1 tablespoon of soy sauce.
(28)Jongwon Baek.
(29)Add eggs.
(30)Jongwon Baek.
(31)If it’s curly, make a hole.
(32)I’ll lift it up a bit.
(33)Pulling the weight…
(34)Make sure the oil is completely well under the eggs.
(35)Raw eggs.
(36)Then, what I’m going to do is…
(37)Tear the unripe whites.
(38)golden brown
(39)Team members who like hard-boiled eggs, pop the yolk.
(40)Put soy sauce on the edge.
(41)Turn the pan so that the soy sauce is visible on the bottom.
(42)Please turn off the lights.
(43)Perilla oil soup or Korean soy sauce.
(44)Incredible synergy!
(45)There’s one more left.
(46)I’ll boil the oil and soy sauce and take the leftover.
(47)Like a bit of sauce!
(48)Fried eggs with perilla oil.
(49)Yellowish fried eggs in soy sauce.
(50)Tooth
(51)You have to choose the flesh.