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It’s unexpectedly delicious and annoying.

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Salt gimbap.

I should buy this and try it. I think…

I’ve never done it before.

Why is this a trend?

I’m trying to make it at home.

No, this…

It’s not a taste that I don’t know.

Everyone in Korea knows this.

It tastes like rice wrapped in seasoned seaweed.

Why is this so delicious?

I don’t understand. (Laughs)

There’s no reason why it’s so delicious.

If you use good ingredients,

It’s probably something delicious.

While

I’m paying special attention.

With the seaweed.

rice grown at one’s mother’s family

Sesame oil grown by my mother-in-law.

And I used Himalayan Pink Salt.

Ha

Honestly, it’s delicious. (Laughs) (Laughs)

It’s the only food that makes you feel this delicious.

My tongue is annoying lol

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