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I made fish cutlet with stone sea bream.jpg

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I made fish cutlet with stone sea bream.jpg

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(1)About 5 to 6 mid-term settlements.
(2)I don’t think it’s enough to let all the babies go.
(3)The boat picked us up at the appointed time.
(4)In the morning, the wind was calm and the waves weren’t fast.
(5)Above all, the island was really beautiful because of the strong sunlight.
(6)Let’s start the long-awaited sea bream dish.
(7)I’ll dip it in red chili-pepper paste with soju.
(8)I want to do it, but my family doesn’t like sashimi very much.
(9)Besides, I don’t really like alcohol.
(10)So I decided to eat fish cutlet!!!
(11)I made red sea bream last time, but it was delicious, so I should make it a stone sea bream this time.
(12)In the past, I used to do it with some kind of course.
(13)Red sea bream, sea bream, and sea bream have good meat quality.
(14)It’s light when it’s moderately oily.
(15)Fish cutlet or fish cutlet made with fish,
(16)The class itself is different.
(17)Cut fruits, make tangsuyuk sauce, and buy commercial tartar sauce.
(18)If you eat half-and-half like chicken, it’s like rice thief.
(19)Then, bye!
(20)I bragged about this to my friends.
(21)I got mad at him for eating fish with a sea bream.
(22)Doldom’s mom said she didn’t expect her son to be a fish cutlet.
(23)No, no, no.Even if you sell it at 166 near 49, you can buy 50 bags of frozen fish gas at the mart.
(24)Hanggu Sushi Restaurant
(25)n o o o 12456
(26)(Laughs)

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