In Korea, oysters are sold like this.

(1)Korea Travel Day 2.
(2)It’s our first street food party at Mangwon Market.
(3)Pierre in chaos
(4)But they sell oysters like this.
(5)It’s our first street food party at Mangwon Market.
(6)Oysters are the ones that got Pierre confused.
(7)It’s our first street food party at Mangwon Market.
(8)Photo source Pug Girl
(9)고급 high-quality dishes
(10)In Italy, oysters are cooked with skin seeds.
(11)At other seafood restaurants,
(12)The oyster here…
(13)- That’s quite impressive.
(14)First Street Gourmet at Mangwon Market
(15)articles for raw fish
(16)The way it’s peeled off…
(17)Street Gourmet at Mangwon Market
(18)an honest branch
(19)a card-setting price
(20)Selling by Dogee.
(21)The Gourmet Corridor on the Street of Nostalgia
(22)I put it in the hot pot.
(23)I put it on the table alive.
(24)Kkaegul is the best.
(25)I have to make a cow with water.
(26)12,000 won
(27)Another thing that surprised my friends.
(28)I don’t really have ramen. 4040.
(29)408040 Slush 15 Surface 70 Yesterday 20 sundae 45 naengmyeon 70 onc
(30)Sundae Skewers 201 Udon
(31)a morning paper
(32)In Italy, it’s 10000 won per kilogram and 120 kilograms per lactose.
(33)Approximately 12 sea routes.
(34)Korea Travel Day’s
(35)Street Gourmet at Mangwon Market
(36)A strange Korea…
(37)Every Tuesday at 8:30pm.
(38)a root of fish and shellfish
(39)It costs about 12 euros for 400 grams.
(40)Travel to Korea DAY2.
(41)It’s our first street food party at Mangwon Market.
(42)It’s the home of my life.
(43)Every Tuesday at 8:30pm.
(44)It’s about 32 to 33 euros per kilogram.