(1)It is called pizza bread, leaf bread, turtle bread, etc. by region, and we are familiar with sausage bread, which seems to be the origin of foreign countries, but it is actually a bread that was born in Korea, and it is gaining popularity overseas.
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(2)Honey Butter Bread Honey Bread, a popular menu among cafe desserts, is also a food that was born in Korea. It was developed by CEO Kim Eun-hee of Kuffin Grunaru in 2004 and was selected as an impressive food that foreigners ate in Korea.
(3)Potato hot dog.
(4)It is a Korean street food that has become very popular around 1997 and is called Korean corn dog overseas and is popular as a must-eat food in Korea. Maybe they didn’t think of combining French fries and hot dogs.
(5)They use ingredients that are familiar to the West, such as corn, mayonnaise, and cheese.
(6)It’s a dish that was born in Korea. It’s called Korean corn cheese overseas.
(7)It’s gaining popularity, and it’s being introduced on foreign food websites because it’s simple.
(8)Whirlwind potatoes
(9)Hoio, a street food, seems like a foreign dish, but it was born in Korea.
(10)Lee Bong-gu of Accommodation Jung-ho, the law of the agricultural company, climbed the peak of Hwori Limited.
(11)I developed it. I’m learning a lot from the Japanese handwriting.
(12)In the 1800s, Korean cuisine is a popular side dish in Japan.
(13)Toshio Kawahara, who was born in Busan in Japanese colonial era, was born in 949.
(14)I introduced him to Japan for the first time, and his store is also open.
(15)Mocha Gold Light
(16)Maxim Mocha Gold Light
(17)Coffee mix.
(18)Picture Maxim’s Instagram.
(19)Coffee mix packed with instant coffee sugar powder cream for one person each is Korean blood and
(20)There are many originals, but the Korean coffee was opened to Dongseo Food Associates in 1976 and the most similar product was released overseas.
(21)It’s said that it’s a national mix and it’s popular.
(22)We have a strong perception that it is Chinese food because Chinese jajangmyeon is from the source, but it is a Korean-Chinese dish derived from Chinese cuisine known as Korean food abroad, such as Chinese jjamppong.
(23)And, to be exact,
(24)one’s native to
(25)Fried chicken is originally from the U.S., but seasoned chicken with spicy and sweet seasoning was first born in Korea. Fusion Korean food developed by Maxican Chicken founder Yoon Jong-gye is a reference. Yoon Jong-gye is our benefactor who developed chicken radish.
(26)Design by Bang Hyun-kyu Lee Young-hwan
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