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(1)the door of the couple’s office
(2)Instant rice hangover soup
(3)country of origin marked domestic
(4)We don’t use it in Korea.
(5)Domestic Korean beef castration
(6)Domestic chili powder, domestic rice.
(7)Domestic radish kimchi. Domestic kkakdugi made in Korea.
(8)For those who brought alcohol,
(9)For those who drink,
(10)We don’t sell hangover soup.
(11)Owner’s grandmother, Baek.
(12)Side dishes are kkakttogi and seasoned scallions.
(13)It’s really good if you push it down and hold your breath after you put it on.Ruhl.
(14)Rice and hangover soup.
(15)Don’t forget that the amount of rice is not large, but it can be refilled.
(16)Put the beef on the bottom and put the meat in the hangover soup.
(17)It’s soy sauce veggie soup, and the taste is ingrained in the meat of Uglys.a branch office
(18)If you eat the meat of Haejangguk with seasoned hampachae, the taste of the soup doubles.Department
(19)I had rice with beef brisket soup one more than a couple of course.
(20)Hangover soup restaurant couple Cheongdaemun sales, which is said to have a lot of strength to go, cost a lot of time for ingredients.
(21)I closed the door a day earlier day.
(22)Last price before closing 19,000 won
(23)You can drink a cup of alcohol at a cheap price for a day, and you can eat hangover soup on top of a cold cow’s stew.
(24)I was satisfied with nothing.
(25)It’sincere.
(26)After 30 years of business, my grandmother who worked with me a few years ago…
(27)It’s not a good thing. It’s closed.
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