It’s supposed to be refrigerated, but the one I froze.
It’s called Pylemignon Tenderloin. It’s not the best, but it’s one of the areas that you eat a lot as steak overseas.
About 500g and 10HR 2,500 won.
In Korea, I did buy it at Costco.
Oh, and Neoguri ramen is 15HR lol I got cursed while buying it.