University festival legend jpg

(1)There has never been a student like this!
(2)I’m not a student.
(3)I’m the leader.
(4)I work and study on weekends.
(5)201905 returns with unexpected quality in front of the research center.
(6)Hello, Hansung University.
(7)Among the four newly established departments selected by Hansung University for the 2018 University Lifelong Education System Support Project, 19th graders will operate booths in the Department of Hotel Dining Management.We won’t say much. I’ll show you what’s the difference between an ordinary person and a cook. Please visit us a lot.The place is in front of the Inquiry Hall.
(8)Freshman 1 Yoo Dongmin.
(9)Korean food cooking skills, Western food cooking skills, Chinese food cooking skills, Japanese food cooking skills, etc.
(10)a blowfish cook
(11)Sake Sommelier Management Company
(12)2014 Korea Food and Tourism Fair
(13)KFTE Korea International Cooking Contest Team Event Live – Gold Medal
(14)2014 Korea International Cooking Contest Individual Exhibition – Gold Medal
(15)2014 Luxembourg Cuisine World Cup Culinary Art Independent – Silver Medal
(16)2015 Korea International Cooking Contest Team Event Hot Cooking Chan Cooking – Gold Medal
(17)2016 Korea Healing Challenge International Cooking Contest – Grand Prize of the Grand National Assembly
(18)2017 Korea Insect Cooking Contest – Grand Prize, Minister of Agriculture, Food and Rural Affairs
(19)20121029~2019430 Hanwha Hotel & Resort THE PLAZA Hotel Cooking Team Murasaki sushi chef
(20)2015 J-King Food Style – Food Stylist
(21)2015 Korea Food and Tourism Fair Korean Food Foundation International Cooking Contest – Selection of the national team
(22)Team leader of the 2015 Korea International Cooking Contest, Class of the Chef.
(23)2016 Korea Food and Cooking Culture Association-Director
(24)2016 Korea Healing Challenge International Cooking Contest Appointed Judge
(25)Sushi made by a hotel chef.
(26)At this price, it’s really…
(27)Freshman 3
(28)Freshman 4
(29)We’re going to…
(30)I sponsored it.
(31)We’ve been in our 16th year.
(32)The owner of Pocheon Chosun Gomtang!
(33)Freshman 2 Kim Seong.
(34)1979 Ilshin Women’s Award Graduation
(35)2016 Yeongwol Danjong Ritual Liquor
(36)2016 Royal Restoration Commission
(37)2018 Gayangju Owner Contest 2017 Vice Chairman of the Korea Brewing Research Institute 2017-2019 Korean Brewing Research Institute Traditional Liquor Hobby Class Lecture
(38)2018 Anseong Agricultural Technology Center Lecture
(39)2018 Korea Culture and Arts Association Master
(40)2019 Korean Food Culture World Forum Master
(41)Green onion pancake for me and kimchi pancake for you.
(42)Let’s all drink traditional liquor.
(43)I want traditional liquor.
(44)To come here…
(45)It was aged for a month.
(46)I’m Kim Sung.
(47)Vice President of the Korea Brewing Research Institute!
(48)I’m going to meet my seniors myself.
(49)Squeeze it!
(50)I’ll pay you for free!