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(1)The biggest problem is…
(1)the question of traditionalism
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(1)It’s so sweet.
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(1)And in fact, it’s a world-class…
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(1)All good alcohol is…
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(1)with the simplest ingredients
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(1)When you create a combination of flavors and scents,
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(1)It becomes a luxury drink.
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(1)When I see tequila,
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(1)How does tequila taste like this?
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(1)Why do you keep putting in traditional liquor?
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(1)I put the chrysanthemum in to make it smell like chrysanthemum.
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(1)Regardless of this,
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(1)You can’t be one of the best brands.
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(1)And wine.
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(1)Whiskey or sake.
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(1)There are many manufacturing processes,
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(1)It’s the result of his obsession with ingredients.
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(1)There’s definitely a part.
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(1)Japan’s Niigata region famous for sake
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(2)If you go to Mount Hacai,
(1)The rice you’re growing…
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(1)Let’s say there are dozens.
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(1)But look at the label of Korean traditional liquor.
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(1)Spicy rice or sticky rice. That’s it.
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(1)Sake experienced ups and downs.
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(1)To make sake.
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(1)I developed a variety of rice varieties.
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(1)So, rice…
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(1)You have to go that far.
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(1)There are two types of traditional liquor that are lacking.
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(1)The sweetness…
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(1)About this ingredient,
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(1)a fundamental obsession
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