(1)Inspection of the sanitary condition of the grilled chicken ribs for taste.
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(2)Dakgalbi comes to mind when you think of Chuncheon.
(3)Checking the sanitary conditions of grilled chicken ribs.
(4)an employee who wipes a table with a dishcloth that has been wiped on the grill
(5)Scrub food waste with a spatula.
(6)a taste scandal
(7)Wiping the grill with a dishcloth is all!
(8)Just water and dishcloth.
(9)an unsanitary grill under management
(10)For part-timers,
(11)They’re even going to educate you!
(12)Taste, etc.
(13)Wipe the grill with a kitchen towel.
(14)But if you look at it after you wipe it, something black comes out on the kitchen towel.
(15)Taste Scandal
(16)That’s what beauty is.
(17)I’m sure it’s food residue from the fact that it’s found with red pepper powder.
(18)It looks like the seasoning of dakgalbi.
(19)Checking food waste Optical Microscope 40x
(20)a palate building
(21)And in some cases, corruption has already progressed.
(1)Food file Chuncheon Dakgalbi Golguk’s Simtae
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(2)Professor Jeong Su-jin, Department of Hotel Cooking.
(3)Let’s see how much it’s pressed.
(4)No matter how much I do this, it doesn’t even scratch. Look.
(5)Food file Chuncheon Dakgalbi Alley’s
(6)Take it and don’t wipe it off.
(7)This is how you do it. All right.
(8)Food: Suncheon Dakgalbi Alley’s Failure
(9)I can’t take it and wash it.
(10)The board is heavy, so there’s no one to carry it around.
(11)Food: Suncheon Dakgalbi, the state of Korea
(12)This weighs 18kg.
(13)I can carry it around. This
(14)The heart of the nation of Suncheon Galbi.
(15)From our point of view, we should take it and wipe it off.
(16)I know it’s the best way.
(17)The Situation of Samchundang Galbi Alley in Kagarifa
(18)How many people are holding this?
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