Daejeon’s specialty food

(1)I’m going to eat dinner in Daejeon.
(2)I’m walking around Jungang-ro.
(3)I searched King Muwiki and YouTube to find out what’s there except Sungsimdang in Daejeon.
(4)I can’t see the menu well.
(5)Kalguksu, jjamppong, mukbap, and tteokbokki are famous everywhere in the country.
(6)I’m starting to wonder if it’s a specialty.
(7)If you look at the menus that are only available in Daejeon, it’s like Seokgalbi, tofu, and fried beans.
(8)Let’s skip fried beans because it’s like a side dish.
(9)But it was a bit burdensome to eat alone at a galbi restaurant. The only thing left was stir-fried tofu.
(10)How can a city be so famous?
(11)Let’s go eat stir-fried tofu.
(12)Hidden in a narrow alley on Jungang-ro,
(13)Fried tofu, old man.
(14)the exterior of a toilet where you can feel the karma at once.
(15)the next day
(16)Without a force machine, it’s completely.
(17)And the counter desk that gives you a sense of karma.
(18)Stir-fried tofu.
(19)Spicy, medium, mild, 22,000 tofu, squid taste, medium taste, 28000 taste, tofu pancake, 30000 tofu pancake, 6000 tofu, kimchi pancake, 6000, 20000, kalguksu, 6000, 200001000 rice makgeolli 4000 Chungcheongju 4000 beverages
(20)country of origin display board
(21)Spicy tofu bean cooking, American pork sound, domestic cooking, domestic squid.
(22)order
(23)Squid stew.
(24)Stir-fried squid, stir-fried spicy pork.
(25)Cabbage kimchi kimchi pancake made in Korea
(26)Cas Hanmaek4000
(27)6000
(28)2000
(29)The leftovers…
(30)It’s going to be a market.
(31)The menu is tofu duru.
(32)Pork and degree are added.
(33)What should I eat by myself? While exercising my brain.
(34)We’re going to look at the number of possible combinations.
(35)The two cow dependents look a lot better.
(36)What should I do? I can’t answer well.
(37)Spicy, medium, mild.
(38)But you don’t have to ignore the radish stir-fried tofu.
(39)It’s 6,000 won for one person and it’s a new one!
(40)In a yard where there are many old-fashioned people who don’t accept customers.
(41)I felt more grateful than any other consideration.
(42)I tried to make it rich, but I made it land.
(43)I’m going to set it up with a boiled pork ssam set.
(44)For a set of 2 types of Lu-Kimchi
(45)Radish kimchi that wasn’t too spicy and was delicious.

(1)Water kimchi that wasn’t too sour or strong.
(2)I boiled the pork meat element 16,000 won pork belly ribs that came out first.
(3)The brown-coated skin like pig’s feet was boiled in soy sauce-like broth when it was boiled, but it didn’t feel salty in spring.
(4)Yadeul-Hi! Boiled beef without any smell.
(5)Garlic ssamjang with radish kimchi. It was delicious.
(6)In fact, today’s main dish.
(7)Stir-fried tofu is 6,000 won for one person.
(8)It’s not stir-fried. It’s small. It’s braised tofu.
(9)Crushed tofu-like soft beans and served.
(10)Except for pajeong, only tofu is in it.
(11)It looks like Mapa Tofu from a local Chinese restaurant.
(12)It’s spicy because it’s spicy.
(13)If you eat it, you’re used to it.
(14)There are a lot of side dishes.Tofu is the best.
(15)You thin the broth and dip it in the soft tofu to taste it.
(16)But it’s not complete with just this.
(17)I need to put in the udon noodles to make it complete.
(18)Udon noodles are only 1,000 won, but they give me a lot.
(19)The power of white wheat carbohydrates is incredible. It’s spicy and savory. As long as it’s well harmonized, it’s a combination.
(20)a flood of national treasure.
(21)Poetry
(22)It goes well with the middle and the middle part.
(23)A happy combination just by looking at it.
(24)His stress-relieving…
(25)There’s also Daejeon Eagle, so the first taste of the specialty is pretending to be ale.
(26)He ordered one.
(27)It’s just a simple, neat little thing.
(28)It was a bit expensive, but it was delicious.
(29)It’s too much to drink alone.
(30)A lot of them…
(31)I can eat it all.
(32)Honestly, there’s no such thing as braised tofu.
(33)I went in with the food that was better than I thought, but I ate a lot and came out well. I guess you have to experience it before you know it.
(34)Station