(1)Don’t throw away fish cake skewers and bowls.
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(2)Image order ON
(3)Please return it to the staff.
(4)Disposable vs Recycled Hot Skewers Debate
(5)It’s a warm fish cake that you eat on the road you think of in winter. Skewers with ear-muk are controversial these days.
(6)Don’t reuse the skewers. No, it’s okay if you wash them clean. Reporter Cho Sohee heard both sides.
(7)Use fish cake skewers once and throw them away.
(8)Park Seo-joon, Kim Sun-hee, Natural-dong, Seoul.
(9)It’s uncomfortable to just eat it. Since there’s COVID-19, I want to sterilize it or make a new skewer.
(10)No reuse of fish cake skewers. District council makes ordinances.
(11)In the wake of previously unexpected complaints, an autonomous district in Seoul will create an ordinance to support stores that do not reuse skewers.
(12)That’s what happened.
(13)Use fish cake skewer once and search Mugunghwa.
(14)Please do not throw away Lee Yoo-ri and them and return them to the staff.
(15)The merchants grumbled.
(16)If that’s the logic, use the spoon that every restaurant uses and throw it away.
(17)I’m asking if it’s yay.
(18)There’s no problem if you wash it clean.
(19)It comes out in one bundle, but it’s not cheap. I wash it clean and dry it before using it.
(20)the owner of a fish cake shop
(21)If you dry it in the water with the detergent, it dries all day long.
(22)The price of ingredients is rising, but the price of skewers is not so high and environmental pollution is problematic.
(23)There’s also…
(24)Some say that we should provide clear disinfection standards.
(25)Yang Ji-young, Department of Food Teaching Engineering at Pukyong National University
(26)There are things that are made of semi-wood.
(27)apply the criteria fora garden.
(28)The love for fish cake will continue and the skewer debate will grow.
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