(1)Korean Economic Subscriptionimage text translation
(2)It turned out that whiskey didn’t go in
(3)What’s in the shopping cart?
(4)Enter 20221230 AM 919 Revised 20221230 AM 1059 AM Article Original
(5)Reporter Yang Jiyoon
(6)One value is d
(7)A consumer is taking a can highball out of a convenience store refrigerator Photo CU
(1)The popularity of high balls is also rising as whisky continues. High balls are made by mixing whiskey with sparkling water. Recently, canned RTD Ready To Drink instant drinks High balls can be found easily in convenience stores and mart shelves, but these can high balls do not contain whiskeyimage text translation
(2)According to industries on the 30th, whiskey extract is missing from the ingredient list of canned high balls manufactured and sold in KoreaInstead, it contains oak chips to flavor alcohol and whiskey In contrast, Japan, which launched RTD Highball ahead of Korea, is selling canned products containing actual whiskey extract
(3)The biggest reason for using oak chips instead of whiskey extract is the price In general, low-priced whiskey aged for about three years is used for high balls, but even this is a high unit price, so it is difficult to meet the price range set at 3,000 to 4,000 won per can if you add whiskey extract
httpsnnewsnavercommnewsarticle0150004793637sid=101
Whiskey scent is added to cheap liquor for Korean can highball soju and the price is 3,500 won to 4,000 won
Japanese can highball real whiskey extract and price 250 yen to 350 yen