The reason why Korean beef is expensive

(1)The reason why Korean beef is expensive
(2)40 minutes before the bottom. 3390
(3)Comments 30
(4)I’m a current employee
(5)I was reading a funny comment and trying to write a comment about the distribution of beef, so I’m writing a post because the content got longer
(6)In the comments, people are asking why there is so much distribution in a small country, but on the contrary, the land is small, so there is more distribution
(7)In Korea, there are about 1 million cows per year We caught about 930,000 last year. It’s not over yet, but it’s about a million this year
(8)On a daily average, it’s going to be about 220 working days a year, so it’s going to be 4,500
(9)The place that catches the most cows in Korea is Eumseong and then Gimhae
(10)It’s about 150,000 people a year, 100,000 people a year, and it’s about 700 to 500 on average
(11)There are a lot of small slaughterhouses that catch around 20 animals a day
(12)Now, let’s see how the cow moves
(13)They’ll send cows from the farmhouse Send it directly to a small slaughterhouse or to a cattle market
(14)One or two cows a day are sent from a farm Most farms are small, too
(15)Of course, there are a lot of cases where 10 of them are sent in one car
(16)It’s a lot bigger than that’
(17)That’s where the gas and labor costs go This is number 1
(18)Later, they were sent to slaughterhouses, and the large slaughterhouses above were put to trial
(19)I’m wearing soy sauce It’s comfortable to think of it as an auction house
(20)Slaughter, auction, and after slaughter, we move to the processing plant
(21)It’s a workshop where the processing plant does so-called bone work I’m going here, but I have to go to the freezer, so I’m going to pay for gas. I’ll say number two
(22)In the case of wholesalers, they often process together, and now we’re going to a supermarket or a butcher’s shop, and we’re going to go by car as above It’s number 3
(23)So, we’re going to go to the truck three times, and the consumer buys it
(24)Korean Beef Distribution Structure
(25)It can be omitted by participating in the auction of large discount stores
(26)a slaughterhouse
(27)a producer’s organization
(28)a collector’s dealer
(29)retail price
(30)Wholesale-priced beef ribs average 56,644 won
(31)The average farm price is 14,495 won
(32)Korean beef sirloin average 79,373 won
(33)The price is 17,580 won with a 597 fat percentage
(34)Korean beef bulgogi average 42,781 won (42,781 won)
(35)This is the main picture. Compared to the structure I wrote,
(36)If you look at it, it’s going to be similarweight
(37)The reason why I posted this is because I thought it was malicious after seeing the unit price of this ticket
(38)Because I’ve heard a lot about itFlag
(39)Wholesale price received is the average land price, and retail price is the most expensive
(40)I finished the cheap part
(41)It’s a ton. It’s a big cow If it’s 1000kg,
(42)It’s 6 packs of 0 kilosof
(43)Blood, guts, skin, and this is technically quartered
(44)It’s the weightIt’s true. One state
(45)If you process it here, the fat will be removed and the bones will be removed
(46)The meat average is 17580 because they sell bones as beef bones and stews
(47)There’s a situation, and that’s when it’s a problem
(48)The average price is low, combining the cheap and expensive parts
(49)Why is it traded at a unit price per kilogram because it is a divided part?
(50)Not like Ghana
(51)After all, the reason why we are expensive is because small businesses with small scale
(52)It’s because I can’t do formal business because I’m doing this Young Packer
(53)The Year of the Pig comes out on a certain scale, so it’s a business-type management
(54)I’m good at it, so the unit price goes down
(55)But I can’t compare it to a foreign country
(56)If you look at the case of cattle, the U.S., and Australia, the U.S. has about three million per month
(57)There are a million mariso in AustraliaI think it was the inside
(58)The pie itself is different
(59)In the United States, the largest ranch I’ve ever heard is 8,000 of them
(60)Up was doing it
(61)A ranch country in the U.S. than all our slaughterhouses can catch
(62)There’s a lot more to work withthe amount of something
(63)At your ranch in America -> slaughter right next to you -> build a farm right away
(64)Build a factory next to it and process it > The business that saved even simple things like sales
(65)out of the question of
(66)You’re saving a lot of money, and you’re spending a couple of times catching one
(67)It’ll be cheaper than silk
(68)In terms of domestic milk,There’s almost no one who cooks District
(69)When I survived happily like a temple, the farmhouse was in the first place where the ashes did not see me
(70)Other than that, the distribution itself doesn’t eat much
(71)You don’t have to wear anything
(72)Thank you for reading this long comment I’ll leave now