(0)Just looking at the menu, you seem to have a lot of experience 30 years
Ganjajang Jangmi is still 3,500 won
(1)Samseon Udon
Black Bean Noodles 0
(2)The visuals are amazing
(3)Japanese
ban
Chinese
guk
house
and still hot inside
(4)It’s hot, so I’ll get you a cool barley tea
(5)Dimension
is
(6)It’s a well-fried onion
(7)Reloading 200
(8)When I order the same thing as my daughter-in-law’s Chinese restaurant, I can hear the sound of cutting boards cutting onions and the sound of handling them
(9)Head of Myeon
(10)It’s supposed to be jajangmyeon, but it’s mixed like this
Faceful seaweed and savory flavors~
(11)Hanmi Banjeom
88-6721
Popular Restaurant
(12)Kim
glow
(13)I took a picture, so that you can take a pretty picture. ^^;
(14)Stir-fried jjajang samjjam samulgi
(15)Ki
Kye
Cotton
Uh
It’s a little thinner than normal noodles
Ro
Can you see that?
One
The well-coated noodles lol
Dak
(16)Due to quality and savory pork
(17)There’s sauce left over, so I’
(18)It’s a different quality pork
This
My
Booming
(19)It’s salty and sweet
(20)Kim Sillim-dong 000
(21)It makes me feel that I’m eating delicious jajangmyeon
(22)Application for display patent
(23)Silver rice 600
(24)It’s been a really long time since
man
none
godo
durugo
durugo
jung
, as if he had tasted fresh onions and high-quality pork at a soup restaurant,
han
ganjajang came out mixed like this, so I could mix it until I finished eating the noodlesI can eat it while it’s getting soggy. It’s a shame that it was handmade noodles until a few months agoI don’t think I’ll have any regrets about Jajangmyeon
Sheer
Tte
Luck
Jja
Scene
Huh
(25)Suneppongtangche
(26)It tastes like rice
(27)It’s a three-packed job
(28)Rice, rice, rice, rice
(29)It works. It’s a liquor drink
The price seems to have gone up