Basically, tuna is mackerel
It’s a huge mackerel, just the size is different
But it’s hard to eat raw mackerel because it dies and gets scattered easily whenever it comes out of the water, and it’s hard to make a fish tank circular and swim indefinitely to make them think it’s the sea
So what the Japanese kids thought was to freeze this giant object and sell it to people with a new texture That’s tuna
In other words, it’s a tuna sashimi that sells frozen mackerel that has become huge, but it’s really foolish to pay nearly 10 times as much as mackerel
I never eat tuna sashimi Salmon sashimi and mullet sashimi are the most cost effective raw fish Trout is okay, too