If there’s anyone who says the tuna belly part is the best, it’s just a beginner at tuna belly part
The reason why it’s expensive out of the belly fat is because it’s rare because there’s less of it’s expensive
If you eat belly fat and belly fat, you can’t eat it because it’s greasy
For real tuna masters like me, tuna meat is the best There are people who say that red meat is not greasy and it’s not good. This is really shovel sound
If you eat it, you can feel that the meat on your back is the best
Of course, it’s an exception that I only eat tuna like yellowfin tuna and snowfin tuna at an all the time
If you eat it at a tuna restaurant with real ingredients, you can taste the real taste of the back. You can’t even think of belly fat