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Specialty for mass-production ramen restaurants

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-Cast materials for making ramen ->

Required items

Almost all of the products from the market are bought and assembled.
It’s still used in bomb-like ramen restaurants these days, but
, broth, chashu, menma, and seaweed are all bought and assembled from the market.If this is a ramen, it’s fantastic that it’s made with broth all day long, but if you want to make it like that, the boss bone, not the pig bone, is missing.If you put together a commercial assembly, and you get the part-timers to do this shaimase and pick up the one-piece figures, it’s a five-star restaurant and a five-star restaurant. It’s the taste of staying in Japan.£br ££££££££££££££££££££££££££££££££

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