Japonica
I only eat it in Korea, Japan, Taiwan, and Manchuria 
More than 90 percent of the world’s rice production
an IndyCar species called Annammi 
Most salt in the world is cancerous 
The ratio of salt to refined salt is lower than expected
Japonica
I only eat it in Korea, Japan, Taiwan, and Manchuria
More than 90 percent of the world’s rice production
an IndyCar species called Annammi
Most salt in the world is cancerous
The ratio of salt to refined salt is lower than expected