Japonica
I only eat it in Korea, Japan, Taiwan, and Manchuria
More than 90 percent of the world’s rice production
an IndyCar species called Annammi
Most salt in the world is cancerous
The ratio of salt to refined salt is lower than expected
A rather minor ingredient in the world
Japonica
I only eat it in Korea, Japan, Taiwan, and Manchuria
More than 90 percent of the world’s rice production
an IndyCar species called Annammi
Most salt in the world is cancerous
The ratio of salt to refined salt is lower than expected