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Jongwon Baek’s update on preparing high-end course meals for rural grandmothers

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Sinpung-ri Art Museum Project started to relieve the depression of the elderly in rural villages
They gather every Wednesday to draw and eat,
I wanted to treat my grandmothers to a more delicious meal, so the instructor sent this story






The first course is a soft sweet pumpkin soup made with milk




Grandmothers who have never tried this kind of food before, enjoy the soup and ask for a refill



The second course meal is panne pasta with tiger shrimp and cheese steak
For the grandmother who wanted to eat shrimp, add a big shrimp










He kept saying that he’d only seen this on TV











The last course meal, melon bingsu








I’ve never tried this kind of food before. Let’s give it up with a round of applause
I didn’t think my grandparents would like those kinds of food, but they couldn’t because they didn’t have it. Actually, everyone liked it

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