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Salted pollack roe is a Korean dish that has been handed down since the Joseon Dynasty
For some reason, it is rarely known in the world for its Korean name, salted pollack roe, but rather for its Japanese name, mentaiko
In fact, the Japanese name Mentaiko was changed to Mentai, and the Japanese word “ko子” was combined to mean a baby
Mentaiko is a popular dish in Japan
Many ordinary Japanese who do not have background knowledge often think it is Japanese food
The Japanese use salted pollack roe to make and eat all kinds of dishes

Rice ball with pollack roe

salted pollack roe

Salted pollack roe Ochazuke

Egg rolls with pollack roe

Salted pollack roe spaghetti

Salted pollack roe mayonnaise


Pollack roe flavored senbei

pollack roe flavored snack

pollack-flavored dried fish



There is also a restaurant specializing in salted pollack roe
More than half of the menus are made with salted pollack roe

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