1 Pork cutlet 
Korean pork cutlet
Japanese pork cutlet
Steamed eggs
Steamed Korean Eggs in a Ttukbaegi
Steamed Japanese egg with sweet and soft mixture of egg and broth
3. Soybean paste soup
Korean-style soybean paste soup with a savory and deep taste
Japanese soybean paste soup with a light and clean taste
Four fish cake
The contents of Korean-style fish cakes that you eat with soup are not diverse
I rarely eat Japanese Odeng soup, which is mainly made with various ingredients
Rice with sliced raw fish
Korean Sashimi Rice with plenty of vegetables and some raw fish mixed with red pepper paste
Japanese raw fish bibimbap with soy sauce and savvy on top with thick raw fish
Six. Gimbap
Korean kimbap wrapped in seaweed with sesame oil
Japanese kimbap wrapped in dried seaweed
7 Buckwheat Noodles
Korean Buckwheat Noodles with Sweet Soup
Japanese buckwheat noodles that you dip noodles in salty soup
