She heard that a video of a Chinese YouTuber making kimchi is a big controversy in Korea. Even food such as
has a different cultural meaning if the countries are different. In China, when the pao chai
comes up on the feast, the customer just leaves. Because serving pao-chai means not being an important “br” guest,” he sarcastically criticized Korea. Following
, kimchi may be a very important food in Korea, but in China, kimchi or paochai
is only a traditional food of ethnic Koreans. The Chinese need not get permission from anyone to make paochai. There are many dishes in China, so there is no need to prepare a refrigerator to store Paochai
,” he said, denouncing a Korean with a kimchi refrigerator.