Sesame bread.There are people who think it’s sticky rice bread made in Korea, and it’s actually called Korean Mochi Bread in foreign countries.But…Yamamo, a researcher at Matsudani, a Japanese food company.Made by Tokatsuyuki.It doesn’t even have sticky rice in it.It’s a Brazilian bread made of tapioca starch and cheese, pangi
Kiju, which is made in Japanese style using sesame seeds and soy sauce.Im
TA
With Yamamoto, the developer of Sesame Bread.Matsudani Cooking Event
– Korea hurts – 한국The original developer is still alive.Matsudani Korea took Yamamoto, the original developer, and woke him up.It’s enough to open a bakery class.Sausage bread.Sausage, a big sausage bread.Today’s recipe is Korean sausage bread or sausage bread. This bread is a fresh bread with
baked hotdog or sausage and is covered with toppings and cheese. It tastes like pizza with soft dough. I don’t know who invented this snack, but it’s a popular and popular item at Korean bakeries in Korea and abroad. If you’ve never been to a Korean bakery, please check it out! They have coffee and bread, but they are Korean dishes such as this
sushi pang, and Korean sweet desserts such as ordinary sweet bread kwabaegi donuts or beautiful
sweet and creamy cakes. You can also buy sweet and cold shaved ice with pat bingsu. Bakery stores are popular in Korea and are spreading to many cities and cities around the world.
But sausage bread like this is Korean bread.You can’t see bread like this in other countries. If there is, Korea!The bread has entered the market!
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