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The original udon ancestor in Japan is not China, so listening to and setting up the text of Korean kalguksu
Article 20200423 956am
Final Su-Jeong 20200423am 1105am
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At the Sanuki Udon production site, which is the epitome of udon in Japan, claims that the
origin of udon is Korean kalguksu, not China, are drawing attention.
According to the Nihon Keizai Shimbun on the 23rd, Okahara Ono, chairman of Udong-myeon’s manufacturing machinery production company
ChainSanuki Myeongi, claimed that the original dish from the Edo Island from 1336 to 1573 to 1867 in January.
Until now, in Japan, the Chinese war
Rye theory that Udon was 774-835 years ago learned how to manufacture it in China 1,200 years ago, and Sanuki Udon was recognized as the originator of Udon in Japan because of its hometown, Kanuki Prefecture, which founded Jin Eon-jong under the name of Ambassador Hongbeop.
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