When cooking with the ingredients this friend caught, I often used a combination seasoning called Maximum Original Spice.
I use it in food and every time I eat it, I make a big fuss and say kutsomeume~
I searched online to find out how delicious this seasoning is, but I couldn’t find any reviews.
So I bought it overseas.
In Japan, as an outdoor spice, it is sold in places such as camping malls.
A 140g container sells for about 500-700 yen each.
I bought a bundle of 3 for about 11,500 won, which is about twice as expensive as that (34,000 won).
After waiting for two weeks, I took a small amount of the spice and tasted it.
This was ramen soup.
To be exact, it tastes like Samyang Ramen’s ramen soup, which is my daily ramen.
It tasted like a little less spiciness and a spoonful of savory flavor.
Then I understood.
It’s delicious when sprinkled on meat, fish, insects, or vegetables.
why
It is delicious even when boiled in plain water, sprinkled on it, and eaten as soup.
The YouTuber is Japanese, has no interest in Korea, and is in his early 20s.
You may have never tasted Korean ramen soup before.
After tasting Maximum Spice today, I realized
In the end, seasonings converge and evolve into ramen soup.
So, I became the person who paid 34,000 won for 420g of ramen soup.