A Korean restaurant run by a 24-year-old female owner in Japan.

A food alley located in Hakata-ku, Fukuoka City, Fukuoka Prefecture, Japan

There is a Korean dining place called Korean Dining Lee.

The owner went shopping before opening the business.

Busily moving.

He is 24 years old and has been working part-time since he was 17, then took over the business and renovated it to run the business.

I am a Korean-Japanese person who was born in Japan after my parents immigrated.

3rd anniversary congratulatory message to the community

Part-time women arrive

Maybe it’s because I’m still young, but I’m very energetic

Prepare thoroughly

There is a food supermarket right next door.

Kimchi Studio. It seems to be a store specializing in Korean food ingredients.

Just tell me what you need and take it. There is a contract.

Wow, people of Korean descent.

Korean ingredients.

A Korean man who takes care of me.

You maintain the dignity of Koreans even in Japan.

Chopping Kimchi

It tastes like Korean kimchi.

Preparing food ingredients

From bathroom hygiene

clean hi clean

It feels lively perhaps because there are only young people.

I guess it’s the kind of machine that shoots neon signs on the floor outside.

open

The most popular item is the Yakiniku set meal.

Soft tofu stew and dakgalbi set meal are the next most popular items.

Guests visit one after another

Get ready for the guests to arrive

bustling

ㄷㄷ Moving busily.

It is a composition that can be consumed well even in official Korea.

Cheese Dakgalbi

Soft Tofu Stew

The guests are full

Yum

A scenery that feels familiar

Everyone seems satisfied

A friend’s visit to support

Actually, young women are the most active.

Good

Busy washing dishes too

Haha.

Running a restaurant with a team of 5 women

During dinner time, it transforms into a typical meat restaurant.

They say they also have a banquet menu. Reservations are only possible for groups of 4 or more.

He is also skilled at cutting meat.

I just keep doing it silently.

Quite satisfied customer

It’s busy and busy so reservations are full.

Deot, a well-known restaurant in the local community.

Mother also visited

Let’s cheer for our daughter and shout out “Fighting”. A Korean style that is familiar to this generation.

Now closed

Settlement is the most important

I hope your business is going well too.

So, after work, we finished dinner.

Corn cheese, a symbol of Korean food

Korean seasoned chives

Chuckle

That’s how the day ended successfully.

Always check your gratitude to your guests.