Filter by Category




Steamed abalone, gwamegi, raw fish stew.JPG

0
(0)

Abalone is delicious when steamed with Baekhwasubok Ipai.

Of course, abalone tastes best when steamed.

Gwamegi is a combo of seaweed + special vinegared sauce + chives.

The ending is monkfish stew.

Now it’s time to go yass

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment