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Does the taste of premium butter stand out?

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I’ve heard the names of Prezi Dung and Izuni Butter many times, but I’ve never tried them. I ran out of butter, so I stopped by Homeplus on my way home from work, but they didn’t have any salted butter.

So I tried to order it online, but the price of premium butter is about twice that of regular butter. Is that butter for baking?

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