First of all, in Seoul, seolleongtang
Since the Joseon Dynasty, when noblemen requested
Seoul’s representative soup dish that was even delivered
Just like now, before the Korean War
Seoul version of Pyongyang Naengmyeon, brought from Pyongyang
Mapo Galbi
It is said that a long time ago, in the Mapo area, there was a beef market.
So the rib culture developed
Until now, when it comes to Mapo, it’s grilled Seoul beef ribs.
Grilled chicken skewers in Myeongdong, Seoul
In the 60s and 70s, the number of office workers increased.
As the old-fashioned culture developed, people began to stand and have a drink and eat snacks.
Grilled chicken skewers. Picked it up in Myeongdong.
I think this is what Seoul food is all about
Personally, I like Seoul food. no big deal
Even in Japan, there is nothing in particular that reminds me of Tokyo food.