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Korean food is inherently expensive in the US.

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Stone pot bibimbap + bean sprout soup = 50,000 won

Soft tofu stew = 50,000 won ㄷㄷㄷ

However, the quality is not that good, and in Korea, if it costs around 7,000 won, it is so-so.

That was a year ago, so I think I would get 60,000-70,000 won now.

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