What I heard from Chef Hoyoung Jeong’s store staff

Two bowls of udon, one extra noodle each

I ate a piece of futomaki, fried oysters, and a beer all by myself.

The staff came and said they were eating like a boss.

I overexerted myself like a dog, but he said he was eating like this.

I guess you don’t have a cooking bag for nothing.

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