Why did the Big Mac become a macaron? Ham Boogie Weight

Compared to 2015 and now, all three burger companies have increased their weight.

In particular, Lotteria significantly increased the weight, perhaps because it changed routes with a policy of high prices and few discounts. Of course, the amount is smaller than that of other hamburgers.

Even compared to 2000, McDonald’s and Lotley increased their weight by more than 10%.

Going back to the 1990s, Burger King also increased its weight by more than 10%.

Looking at the overall weight increase rate, Burger King showed the smallest increase of 9.4%, and Lotley showed a weight increase of close to 40%. Of course, Rotri’s burgers are basically small in size.

The top three hamburger restaurants have increased the burger capacity, but have never reduced it.

It is a groundless rumor that Big Mac became Small Mac or Macaron. It seems like an area where people with master’s and doctoral degrees who have conducted all kinds of professional experiments and even written papers don’t believe it when they say that drums have better cleaning power than tongdori and that they use less water, electricity, and detergent.

It’s just that the Ajos have grown up since then and have developed high-end bodies that are not satisfied with just a ham bulge, so it seems like the ham bulge has gotten smaller.

Then why on earth does the hamburger look so small?

It’s not because the hamstrings have gotten smaller, it’s because the universe (your appearance) has gotten bigger.