As Chef Ahn Seong-jae said, raw apples are the most delicious in molecular cuisine.
Is that actually more delicious than just steaming crabs?
It was a shame that the material loss was so great.
People are starving to death in places like this in Africa, so I wonder if this can really be called cooking when all the ingredients are thrown away.
I think it’s just something that people who want to make art with food do. I don’t think it’s cooking