Black and white ㅅㅍ) Chef Ahn Seong-jae’s evaluation of thick porridge chef

This level is so outstanding. The taste is much better this way. This is a completely different skill level, but it really feels like something I would order when I go to a Chinese restaurant.

This is exactly what it feels like. This is the taste of cilantro. It’s so difficult to keep it simple, so adding Munga or something like that just feels right. But this one is very bold and calculates the exact cooking and aroma.

Of all the foods I ate in that round, I was most impressed and enjoyed it the most. One of the reasons was that there wasn’t a lot of material there. I thought it would be very limiting.

But I ate it and it tasted good and was very delicious.

The level of completion is high and you’re like, ‘Wow, this is amazing.’ This really is.

“”incomparable. There is no comparison. If I eat it right away, it may be the most delicious thing I’ve eaten today, for me.”