Chef Lim Seong-geun of Black and White Chef 2, who is popular these days, tells us his secret recipe for braised ribs.

But it’s a recipe that no one can think of copying.

37 kg of water

2kg brown sugar

Back ribs (back ribs) 50kg

Oh my gosh. How many people can you make a recipe for?

The problem with this is that if you find out how many people this recipe serves and divide it proportionally to make less, the taste will not come out.