This is what you learn right away when you eat local food in a foreign country.

I’ve heard it since I was young

“”Foreign food tends to be bland, but Korean food is spicy and salty due to the strong seasoning.””

Even in nearby Japan, if you get a craving for one, you’ll know right away that it’s bullshit haha.

Our country doesn’t even make it into the rankings.

When watching foreign cooking videos, I add salt, pepper, and rub.

It’s so funny to see people talk about ‘the natural taste of ingredients’ hahaha.